Popularised by the Emperor Franz Joseph, this variation of a bundt cake using yeast is an Austrian staple. Demel's marbled Guglhupf incorporates fine Demel chocolate.
Ingredients & Allergens
sugar, EGGS, wheat flour, BUTTER, dark chocolate [sugar, cocoa mass, cocoa butter, emulsifier: SOY leactol, vanilla extract], rum 38% vol., vanilla extract, lemon zest
Allergens: eggs, wheat flour, butter, soya lecithin
per 100g / Calories: 1928 kJ (incl. energy: 462 kcal) / Fat: 26g (of which saturates: 16g / Carbohydrates: 48g (of which sugars: 30g) / Protein: 7,1g / Salt: 0,20g