The year was 1786. Ludwig Dehne opened the doors to his soon-to-be-famous confectionery while Mozart's "Le Nozze de Figaro" premiered at the Hofburgtheater across the square. Made of five layers of dark and light nougat, the tasty Figaro cube is a reminder of this early Demel era.
Ingredients & Allergens
Nut nougat (58%) (sugar, HAZELNUTS [43%], cocoa butter, emulsifier: sunflower lecithin), dark chocolate (cocoa mass [cocoa: 63% at least], sugar, cocoa butter, emulsifier: SOY LECITHIN, vanilla extract), cocoa butter
Allergens: hazelnuts, soy lecithin
per 100g / Calories: 2404 kJ (incl. energy: 578 kcal) / Fat: 41g (of which saturates: 14g / Carbohydrates: 40g (of which sugars: 40g) / Protein: 8.2g / Salt: 0.10g