Raspberry and Caramel Hearts
Milk chocolate hearts filled with delicious caramel cream, dark chocolate hearts filled with raspberry fudge, and candied violets - Empress Elisabeth's favourite.
Storage Life
3 Months
Weight
45 g
Ingredients & Allergens
Caramel Filling (62%) (CREAM, Sugar, Glucose Syrup, Isomalt, Nut Nougat [Sugar, HAZELNUTS (43%), Cocoa Butter, Emulsifier: Sunflower Lecithin]), Milk Chocolate (Sugar, Cocoa Butter, WHOLE MILK POWDER, Cocoa Mass [Cocoa: 38% minimum], Emulsifier : SOY LECITHIN, vanilla extract), dark chocolate (cocoa mass [cocoa: 63% at least],
Fondant (sugar, glucose syrup, water, emulsifier: mono- and diglycerides of fatty acids), raspberry paste (glucose syrup, invert sugar syrup, raspberry pulp [15%], acidifier: citric acid; ethyl alcohol, elderberry concentrate, starch, natural flavor), sugar, thickener: gum arabic , natural violet blossoms 1%, flavorings, coloring (E120, E132)
Allergen ingredients: cream, hazelnuts, whole milk powder, soy lecithin
Nutritional Information
per 100g / Calories: 2075 kJ (incl. energy: 497 kcal) / Fat: 27g (of which saturates: 16g / Carbohydrates: 60g (of which sugars: 59g) / Protein: 3.0g / Salt: 0.11g