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  • Jumping Jack
  • Jumping Jack
  • Jumping Jack

Jumping Jack

Two layers of milk chocolate confectionery with traces of alcohol. The box design originates from the „Wiener Werkstätte“

Contents
Lower layer: 8 brittle sheet, 3 double nut
Upper layer: 4 nougat waffle square, 2 coffee praline, 2 orange-marzipan, 2 brioni, 2 nougat waffle diamond, 2 round „D“

Storage Life
3 months

Weight
150 g

Ingredients & Allergens

Cocoa mass (cocoa: 38% minimum), cocoa butter, ALMOND NUTS, sugar, CREAM (FAT CONTENT 36%), DRY MILK POWDER, hollow sticks: (water, WHEAT FLOUR, PEANUT OIL, SKIMMED MILK POWDER, SOY LECITHIN, WHOLE EGG POWDER, flavoring, salt, citric acid) BUTTER, glucose syrup, invert sugar syrup , orange juice concentrate (11%), acidifier: citric acid, turmeric extract, natural orange flavor, thickening agent: modified starch, water, paprika extract, instant coffee;

Allergens: ALMOND KERNELS, CREAM, DRY MILK POWDER, WHEAT FLOUR, SKIMMED MILK POWDER, SOY LECITHIN, WHOLE EGG POWDER, BUTTER, PEANUT OIL

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