Red Christmas Bonbon Box
Two layers of mixed confectionery with traces of alcohol. Festive box designed by the Wiener Werkstätte in 1905.
Lower layer: 5 pieces of brittle platters, 10 pieces of double nuts
Top layer: 2 pieces Brioni, 4 pieces round D, 5 pieces nougat waffle diamond, 4 pieces Orange marzipan, 2 pineapple marzipan, 2 coffee mass
Ingredients & Allergens
cocoa mass (min 38% cocoa), sugar, cocoa butter, dry milk powder, whole milk powder, emulsifier: soya lecithin, vanilla extract, skimmed milk powder, hazelnut kernels, emulsifier: sunflower lecithin, marzipan, <span>almonds</span>, vanillin, wheat flour, peanut oil, egg powder, aroma, salt, acid emulsifier: citric acid, cream (36% fat), starch syrup, rum (38 vol.%), pineapple concentrate (40%), glucose syrup, glucose fructose syrup, water, gelling agent: pectine, ascorbine acid, hazelnut mass, (4%), aroma, thickener: carboxymethylcellulose, perservative: potassium sorbate, polysorbate 80 E433, propylenglycol E1520, copper-chlorophyllin E141, curcumin E100, invert sugar syrup, orangejuice concentrate (11%), ethyl alcohol, tumeric extract, natural orange aroma, thickener: modified starch, paprikaextract
Allergens: Dry milk powder, whole milk powder, soy lecithin, skimmed milk powder, hazelnuts, almonds, wheat flour, whole egg powder