Potizzenstollen with Nuts

Strudel speciality made of wafer-thin yeast dough with nuts
27.50 €
incl. value-added tax plus Shipping Costs

Potizenstollen, a speciality among strudles made of wafer-thin layers of yeast dough, filled with juicy walnuts. 

  • Weight: 500g
  • Storage life: 7 days

wheat flour, butter, milk, sugar, yeast, salt, nut filling: walnuts (56%), sugar, soy flour, corn starch, dried eggwhite free range, skimmed milk powder, spices, salt iodized, vanillin, milk (3,6% fat), honey, cinnamon, rum (38 vol.%), lemon peel, vanilla pod, egg yolk

wheat flour, butter, milk, wallnuts, soy flour, powdered egg White, skimmed milk powder, egg yolk

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