Potizenstollen, a speciality among strudles made of wafer-thin layers of yeast dough, filled with juicy walnuts.
- Weight: 500g
- Storage life: 7 days
wheat flour, butter, milk, sugar, yeast, salt, nut filling: walnuts (56%), sugar, soy flour, corn starch, dried eggwhite free range, skimmed milk powder, spices, salt iodized, vanillin, milk (3,6% fat), honey, cinnamon, rum (38 vol.%), lemon peel, vanilla pod, egg yolk
wheat flour, butter, milk, wallnuts, soy flour, powdered egg White, skimmed milk powder, egg yolk