An old tradition rediscovered: fluffy gingerbread, covered in apricot jam and fine milk chocolate, topped with festive marzipan-decoration.
- Weight: 400g
- Storage life: 14 days
butter, sugar, eggs, wheat flour, chocolate (min 38% cocoa, sugar, cocoa butter, cocoa mass, dry milk powder, whole milk powder, emulsifier: soya lecithin, vanilla extract), almonds, apricot jam (sugar, apricots (45%), gelling agent: pectine, acidifier: citric acid, perservative: potassium sorbate), cinnamon, nutmeg, coriander, ginger, fennel, cloves, allspice, anise, star anise, pepper, cardamom,
food coloring (E120, E160a, E131, E132, E141, E163), citric acid
butter, eggs, wheat flour, powdered milk, whole milk powder, soya lecithin, almonds