Gingerbread Cake Large

Gingerbread cake covered with marmelade and milk chocolate, decorated with marzipan
29.50 €
incl. value-added tax plus Shipping Costs

An old tradition rediscovered: fluffy gingerbread, covered in apricot jam and fine milk chocolate, topped with festive marzipan-decoration. 

  • Weight: 800g
  • Storage life: 14 days

butter, sugar, eggs, wheat flour, chocolate (min 38% cocoa, sugar, cocoa butter, cocoa mass, dry milk powder, whole milk powder, emulsifier: soya lecithin, vanilla extract), almonds, apricot jam (sugar, apricots (45%), gelling agent: pectine, acidifier: citric acid, perservative: potassium sorbate), cinnamon, nutmeg, coriander, ginger, fennel, cloves, allspice, anise, star anise, pepper, cardamom,
food coloring (E120, E160a, E131, E132, E141, E163), citric acid

butter, eggs, wheat flour, powdered milk, whole milk powder, soya lecithin, almonds

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