Delicate yeast pastry with a juicy filling made of dried fruits as figs, apricots, dates, pears and plums.
- Weight: 350g
- Storage life: 21 days
wheat flour, butter, milk (3,6% fat), sugar, yeast, salt, dried figs, dried apricots (sulfite), dates, dried pears, dried plums, rum (38%), jelly cherries (glucose syrup, sugar, gellant E401, modified stearch, vegetable oel, acidifer: malic acid, flavor, stabilizer E415, natural coloring carminic acid E120, sulfites, coloring E102, E131, E133, citric acid), egg yolk, angelica, almonds, walnuts
wheat flour, butter, milk, almonds, eggyolk, wheat starch, walnuts, sulfite